Not Too Spicy, Not Too Sweet Fresh and balanced ingredients combined with flexible garnishments make this chili a universal one-pot hit. It is a winner for folks on a low/slow carb diet. Makes 14 or so servings. Ingredients: • 1 lb ground beef, preferably lean like chuck • 3 Anaheim (less spicy) or Poblano (more... Continue Reading →
Creole Chili
The most important difference between Cajun and Creole food is tomatoes. Creole has tomatoes. Cajun does not. Both are excellent. This one-pot Creole Chili recipe combines traditional Creole flavors with Western chili ingredients. It is a winner for folks on a low carb diet because it replaces rice with beans. Ingredients are all fresh, so... Continue Reading →
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