Five Minute Chicken Corn Chowder

This one-pot meal can be thrown together in an instant and pleases everyone!  It’s perfect when getting to anchor, dock, or slip after dark with a hungry crew, and can be a great warm meal while underway.  This meal happens to be gluten-free and lactose-free!


  • 2 short cans (or 1 tall can) of pre-cooked chicken
  • 2 short cans (or 1 tall can) of diced potatoes (omit one can for carbohydrate intolerant guests)
  • 15.5 oz can of any corn
  • 1-2 cups heavy cream (Heavy cream has no lactose.)
  • 1 tsp celery salt (or more to taste)
  • black pepper to garnish


  1. Dump chicken, potatoes, and corn in medium to large sauce pan and place on high heat.
  2. When water (from the cans) boils, reduce heat to medium.
  3. Add heavy cream to desired consistency and soupiness.
  4. Add celery salt to taste.
  5. Optionally serve with saltines, oyster crackers, or stale biscuits.

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